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Hotel Champlain

CLINTON COUNTY, NY

Date
1892-08-22
Restaurant
Hotel Champlain
Place
CLINTON COUNTY, NY
Venue
SOC;
Event
PLANET MARS GUSTATORY CLUB DINNER
Occasion
OTHER (SPECIALIZED CLUB EVENT);
Physical description
BROADSHEET; ILLUS; COL; 5.50 x 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Consomme, Julienne
Capon Livers, Fine Herbs
SLICED CUCUMBERS
Queen olives
Sliced Tomatoes
Soft shell crabs, tartare sauce
Saratoga Chips
Boiled leg of mutton, caper sauce
ROAST TURKEY, CRANBERRY SAUCE
boiled new potatoes
New string beans
Mashed potatoes
Green Corn
Escalloped Veal, with Flageolets
Spring Chicken Saute a la Mikado
Banana Fritters, Au Rhum
Turnips, a la Creme
Hominy
Stewed tomatoes
ROCK PUNCH
ROAST PARTRIDGE, BREAD SAUCE
Dressed Lettuce
Guava jelly
Apple Tapioca Pudding, Wine Sauce
Plum pie
Custard Pie
Madeira Jelly
Cream Biscuit
Pound cake
Spanish Buns
Assorted cakes
Vanilla ice cream
Bartlett Pears
peaches
Bananas
Assorted Nuts
Watermelon
Plums
Oranges
Raisins
Niagara Grapes
Figs
SALTED ALMONDS
ROQUEFORT CHEESE
Bent's Water Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.