Tremont House
Pages
Dishes
Page 1
| BROILED.Beef Steaks | |
| BROILED.Pork Steaks, | |
| BROILED.Mutton Chops. | |
| Broiled Ham | |
| Broiled Chickens | |
| Fried Pigs' Feet | |
| Fried calf's liver | |
| Fried Veal & Mutton Kidneys | |
| Fried Sausages | |
| Fried Tripe | |
| Hashed Meat | |
| Broiled Mackerel | |
| Broiled Smoked Salmon | |
| Broiled Digby Herring | |
| Codfish with Pork | |
| Fish balls | |
| Hashed Fish | |
| Fresh Mackerel | |
| Boiled eggs | |
| Fried Eggs | |
| Scambled eggs | |
| Dropped Eggs | |
| Plain Omelet | |
| Omelet with Parsley | |
| Omelet with onions | |
| Omelet with ham | |
| Omelet with kidneys | |
| Omelet with Cheese | |
| Stewed potatoes | |
| Fried Potatoes | |
| Baked Potatoes | |
| Hot Rolls | |
| GRAHAM ROLLS | |
| Graham bread | |
| Brown bread | |
| Corn Cake | |
| Dry Toast | |
| Dipped Toast | |
| Hominy | |
| Fried Indian Pudding | |
| Cracked Wheat | |
| Indian cakes |
Page 3
| On draft, Pale Sherry | $1.00 – $1.50 |
| Fine old Pale Sherry | $1.00 – $2.00 |
| Amontilado Pale Sherry | $1.00 – $2.00 |
| Fine Old London Dock | $1.00 – $2.00 |
| Fine Old Gold | $1.00 – $2.00 |
| Offley's Gold Sherry | $1.00 – $2.50 |
| Offley's Brown Sherry | $1.00 – $2.50 |
| Pemartin's Brown Sherry | $1.00 – $2.00 |
| Burmester & Co., Old Pale Gondola | $2.50 |
| Burmester & Co., Amontillado, AP qts | $2.50 |
| Burmester & Co., Amontillado, V A P | $3.50 |
| Cabinet Pale Sherry | $2.50 |
| Imperial Pale Sherry | $2.50 |
| Reserve Pale Sherry | $2.00 |
| Topaz Pale Sherry | $2.50 |
| Romano Pale Sherry | $3.00 |
| Peter Domecque | $4.00 |
| Pemartin's very superior Old Pale Sherry | $5.00 |
| Pemartin's very Old Brown Sherry, 30 yrs. old | $5.00 |
| On draft, London Particular Madeira | $1.00 – $1.50 |
| Old London Dock Madeira | $2.00 |
| Old London Particular Madeira | $2.00 |
| Old London Particular, dry and fruity | $2.50 |
| Old South Side Madeira | $2.50 |
| Old Superior Grape Juice | $2.50 |
| Old India Star | $2.50 |
| Walsh Brothers Superior Old South Side | $3.00 |
| Cuma de Lobos, vintage 1829 | $2.50 |
| Old India, 1835 | $2.50 |
| Cuma de Lobos, very dry, imported in glass | $3.00 |
| Newton, Gordon & Scott | $3.00 |
| Old Dry Sercial, St. Anna Ivanough | $3.50 |
| Ivanough, Bloodgood | $4.00 |
| Reserve, imported in glass, 1826 | $4.00 |
| Fine Old St. Anna Elizabeth, imported in glass, 1834 | $4.00 |
| Fine old St. Anna, pr. India, imported in glass, 1835 | $4.00 |
| On draft, London Dock | $1.00 – $1.50 |
| London Dock, dry | $2.00 |
| London Dock, sweet | $2.00 |
| Pure Juice | $2.00 |
| Burmester Port | $2.00 |
| Burmester Port, old and dry | $2.50 |
| Geo. Sandeman & co., old | $2.50 |
| Geo. Sandeman & co., old and crusted | $3.00 |
| Superior Old Port | $3.00 |
| Offley's, Webber & Forrester, 1834 | $3.00 |
| Offley's superior old crusted Port, Webber & Forrester | $5.00 |
| Nuits, from R. Bruninghaus | $1.25 – $2.50 |
| Chambertin, from R. Bruninghaus | $3.00 |
| Romanee, from R. Bruninghaus | $3.00 |
| Clos de Vougeot, from R. Bruninghaus | $3.50 |
| -zardi, 1848 | $1.25 – $1.50 |
| -anye Muscatel, 1841, white wine | $2.00 |
| -oi, 1846, white wine | $1.50 |
| Otard, Dupuy & Co., very old, Pale | $2.50 |
| Otard, Dupuy & Co., very old, Dark | $2.50 |
| --- Superior Old Cognac, Pale | $3.50 |
| Moet & Chandon, grand Vin Imperial Green Seal | $1.50 – $2.50 |
| Moet & Chandon, Fleur de Sillery | $1.25 – $2.00 |
| Heidsieck, Piper & Co. | $1.25 – $2.00 |
| La Perle, Cramer, Abegg & McCloskey | $1.25 – $2.00 |
| Rubis, Cramer, Abegg & McCloskey | $3.00 |
| V. Clicquot Ponsardin | $1.50 – $3.00 |
| Heidsieck & Co. | $1.25 – $2.00 |
| Charles Heidsieck | $1.25 – $2.00 |
| Mumm's Versenay | $1.25 – $2.00 |
| Mumm's Cabinet | $1.50 – $2.50 |
| Mumm's Imperial | $3.00 |
| A. Dutemple & Fille Fleur de Bouzy | $1.25 – $2.00 |
| Sparkling Catawba | $2.00 |
| Associates' Verzenay, imported by H. D. Felter | $1.25 – $2.00 |
| Hockheimer | $0.10 – $0.20 |
| Rudesheimer | $2.00 |
| Stein Wein in Bocksbeutel | $2.00 |
| Johannisberger | $0.20 |
| Johannisberger, very superior | $0.30 |
| Sparkling Moselle Muscatel | $1.25 – $2.50 |
| Sparkling Hock,sup. quality | $1.50 – $3.00 |
| Steinberg Cabinet Wine | $3.50 |
| Marcobrunner Ausbruch, very superior | $5.00 |
| St. Julien, Brandenburg Freres | $0.50 – $1.00 |
| Pontet Canet | $1.00 |
| Chateau La Rose | $1.00 – $2.00 |
| Chateau Mouton | $2.50 |
| Chateau Margeaux, Grand Vin, Brandenburg & Freres 1851 | $3.00 |
| Chat. Lafitte, Brandenburg Freres, 1846 | $3.50 |
| Grand Vin Chat. Lafitte Prem. Cru. 1844 | $5.00 |
| Grand Vin Chat. Haute. Brion, Prem. Cru. '44 | $5.00 |
| Chateau Sautern, Brandenburg Freres | $0.63 – $1.00 |
| Latour Blanche, Chateau Sauterne | $2.00 |
| Pontet Canet, Kattruff & Leopold | $2.00 |
| Chateau Leoville, Kattruff & Leopold | $2.50 |
| Chateau Lafitte, Kattruff & Leopold | $3.50 |
| Kerschwasser | $2.00 |
| Rosolio Maraschino de Zaro | $2.50 |
| Absinthe | $2.50 |
| Annisette, Halstkamp & Zn, and Molyn, Rotterdam | $2.50 |
| Red and White Curacuo | $2.50 |
| Falkirk Ale, John Dove, Glasgow | $0.38 – $0.75 |
| London Brown Stout | $0.38 – $0.75 |
| Purdy's Extra Cider | $0.25 – $0.50 |
| Scharzhofberg, first quality, 1846 | $5.00 |
| Johannisberger F. M. Schloss, Cabinet Wines, 1846 | $5.00 |
| Green Seal | $1.50 – $2.50 |
Page 4
| Mutton Soup, with barley | |
| Soft Clam Soup | |
| Boiled Salmon with lobster sauce | |
| Baked Bluefish with Spanish Sauce | |
| Boiled Chickens, with pork | |
| Boiled Mutton, Caper Sauce | |
| Boiled Corned Beef and Cabbage | |
| Roast ribs of beef | |
| Roast Goose with Apple Sauce | |
| Roast Ham with Madeira sauce | |
| Roast Chickens, English sauce | |
| Roast Spring Lamb, Mint Sauce | |
| Boned Turkey, with jelly | |
| Smoked Tongue | |
| Chicken salad | |
| Geese Liver Patties | |
| Pressed Corned Beef | |
| Lobster, plain | |
| Breast of Lamb | |
| Lobster salad | |
| Pork and beans | |
| Beef a la Mode | |
| Tenderloin Steaks, with fried onions | |
| Broiled Mutton Chops, breaded | |
| Broiled Mutton Chops, plain | |
| Fried Sweetbreads, cream sauce | |
| Calf's Head, vinaigrette sauce | |
| Fried Soft Shell Crabs | |
| Plain Soft Shelled Crabs | |
| Lamb's Fries, breaded, tomato sauce | |
| Small Birds, on toast, steward's sauce | |
| Macaroni, Italian style | |
| Croquettes of Rice, vanilla flavor | |
| Tame Ducks, with olives | |
| Fricassee of Chickens | |
| Pork Steaks with fried potatoes | |
| Pickled Oysters | |
| Raw Oysters | |
| Cucumbers | |
| Spanish olives | |
| Currant Jelly | |
| Lettuce | |
| Apple Sauce | |
| Raw Tomatoes | |
| Boiled potatoes | |
| Green Corn | |
| String Beans | |
| Stewed tomatoes | |
| Boiled Onions | |
| Boiled rice | |
| Summer Squash | |
| Young Turnips | |
| Cabinet Pudding | |
| Apple Pies | |
| Madeira Jelly | |
| Macaroons | |
| Whortleberry Pies | |
| Rose Papillotes | |
| Vanilla ice cream | |
| Almonds | |
| Raisins | |
| Water-melons | |
| Pecan Nuts | |
| PRUNES | |
| Grenoble Nuts | |
| Filberts | |
| Pineapples | |
| Coffee | |
| Mashed potatoes |