The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Albert R. Keen

Keen's (Formerly Lambs' Club House), (?New York, NY) · October 10, 1906

On this menu 16 dishes

Cup Clear green turtle
Amontillado, 1876
Celery
SALTED ALMONDS
Olives
Filet of English sole
Julienne potatoes
Roast partridge, red currant jelly
Grilled sweet potatoes
G.H. Mumm's Selected Brut 1898
Keen's salad
Fancy forms
Cakes
Apollinaris
Fruit
Coffee