The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Business Men's League Of St.Louis

On Board "Alton" · October 4, 1907

On this menu 15 dishes

Fruits
Oatmeal
Toast
Rolls
Biscuits
Broiled Whitefish
Sirloin Steak
Lamb Chops
bacon
Ham and eggs
Griddle Cakes and Maple Syrup
Coffee
Tea
Dubonnet
Apolonaris