Hotel Colonial
Pages
Dishes
| OYSTERS ON HALF SHELL | |
| Ox Joint with Barley | |
| Consomme Vermicelli | |
| Chow chow | |
| Celery | |
| Olives | |
| Radishes | |
| Cromesquis Poivrade | |
| Filet of Margate Fish au Vin Blanc | |
| Tomatoes | |
| Pommes de Terre Olivette | |
| Filet be Boeuf Pique Francillon | |
| Chicken Saute, Portugaise | |
| Sweetbread patties a la Reine | |
| Pine-apple en Compote Richelieu | |
| Rib of Beef au Jus | |
| Lamb, mint sauce | |
| Turkey, Cranberry Sauce | |
| Punch, Creme de Menthe | |
| Lettuce | |
| Tomato Salad | |
| Terrine de foie gras | |
| Boiled and Mashed Potatoes | |
| Stewed tomatoes | |
| Rice | |
| Rice | |
| Marrow squash | |
| Peas | |
| Fried Egg Plant | |
| Orange Jelly Pie | |
| Savarin Pudding, au Sabayon | |
| Pumpkin Pie | |
| Navette au Fondant | |
| Currant Cake | |
| Biscuits savojard | |
| ASSORTED CAKE | |
| Sauterne Wine Jelly | |
| Croquettes au Chocolat | |
| Lemon ice cream | |
| Oranges | |
| Bananas | |
| Apples | |
| Grapes | |
| MIXED NUTS | |
| Raisins | |
| Figs | |
| Roquefort, American, Pine-apple and Swiss Cheese | |
| Water Crackers | |
| Coffee |