The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chicago Athletic Association

July 5, 1899

On this menu 18 dishes

Little Neck clams
Radishes
SALTED ALMONDS
Consomme Chiffonade
Essence of Chicken en Tasse
Brook Trout Montpellier
Pommes Bribou
Filet Mignon a la Gaillard
Pommes Buena Vista
Asparagus Hollandaise
Frozen Cream Punch
Philadelphia Squab au Cresson
Chicory Salad
Watermelon
toasted crackers
Demi Tasse
ROQUEFORT CHEESE
Neufchatel cheese