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Chicago Athletic Association

Date
1899-07-05
Restaurant
Chicago Athletic Association
Place
[CHICAGO,ILL]
Venue
PROF;
Event
DINNER
Physical description
FOLDER;ILL;5.25X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Radishes
SALTED ALMONDS
Consomme Chiffonade
Essence of Chicken en Tasse
Brook Trout Montpellier
Pommes Bribou
Filet Mignon a la Gaillard
Pommes Buena Vista
Asparagus Hollandaise
Frozen Cream Punch
Philadelphia Squab au Cresson
Chicory Salad
Watermelon
toasted crackers
Demi Tasse
ROQUEFORT CHEESE
Neufchatel cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.