The Menu Museum
DecadesRestaurantsDishesRandom menu

Holland House

Date
1900-02-11
Restaurant
Holland House
Venue
COMMERCIAL
Event
DINNER/DINER
Physical description
BROADSHEET; 5.75X8.75
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS$0.25
Rockaways$0.25
Oak Islands$0.25
Clovisses$0.25
Maquereau au vin blanc$0.50
consomme a l'Imperatrice$0.50
Bisque de crabes a l'Orientale$0.60
Puree de volaille, Duchesse$0.60
Creme de betteraves$0.50
Fausse tortue a la Francaise$0.50
Tapioca claire$0.35
Julienne$0.35
Consomme de Volaille$0.50
Croute-au-pot$0.35
Vraie tortue claire$0.80
Bumbo de volaille$0.60
Tomate$0.35
Puree de pois$0.35
Gumbo passe$0.75
Ramesquin au Parmesan$0.60
Saumon fume$0.50
Thon marine$0.35
Salade d'anchois$0.50
Sprats sur toste$0.40
Girkins$0.15
Cornichons aigre doux$0.20
Canape de caviar$0.50
Sardines$0.35
Caviar d'Astrachan$1.00
Caviar$0.50
Saucisson de Lyon$0.35
Celeri$0.50
Olives Farcies$0.35
Olives$0.25
Pickled Walnuts$0.15
Cornichons mixte$0.15
Chow-chow$0.15
Chutney$0.15
Mango chutney doux$0.15
Pin-money melon mango$0.30
Radis$0.20
Amandes salees$0.25
Cabillaud bouilli, sauce aux huitres$0.75
Saumon au gratin$0.85
Flandre frit, sauce mayonnaise aux fines herbes$0.60
Bleu braise a l'Icarienne$0.75
Vol-au-vent aux quenelles a la Chartreuse$0.85
Petoncles a la Poulette$0.75
Escalopes de pompano grillees, Bearnaise$0.85
Pain de saumon fume a la Cardinal$1.00
Crabes d'huitres frits en croustades$1.00
Mignons de filet de boeuf a la grosbois$1.25
Poulet Saute a la Marengo$1.25
Ris de veau a la Cheron$1.75
Coutelettes de pigeon a la Czarine$1.25
Ragout d'agneau du Printemps a la Parisienne$0.85
Timbale de volaille au Supreme$1.25
Jambon Braise aux Epinards$0.85
Goulash a la Hongroise$0.85
Canard braise a la Bigarrade$1.25
Tomates sautees$0.40
Sandwich de boeuf sale$0.05
Champignons frais sautes ou grilles$1.00
Terapene$2.50
Champignons frais sautes ou grilles sous cloche$1.25
Poulet$2.00
Demi Poulet$1.00
Caneton du Printemps$2.50
Caneton du Printemps, demi$1.25
Dindonneau grille$3.00
Dindonneau grille, demi$1.50
Chapon$1.25
Boeuf$0.60
Agneau du printemps$0.90
Pigeonneau$0.90
Ortolans$1.25
Pintade$1.50
Canard mallard$2.00
Canard canvas-back$4.50
Canard tete rouge$3.00
Canard ruddy$1.75
Faisan$3.00
Becassine$0.75
Pluvier$1.00
Terrine de foie-gras de Strasbourg nouveau$1.25
Galantine de chapon$1.00
Boeuf Roti$0.60
Jambon de Westphalie$0.75
Jambon de Virginie$0.75
Poulet$2.00
Poulet, demi$1.00
BOEUF A LA MODE$0.60
Caneton$2.00
Caneton, demi$1.00
Laitue$0.50
Romaine$0.60
Escarole$0.50
Chicoree$0.50
Concombres$0.60
Tomates$0.60
Celeri$0.50
Tomate farcie aux concombres$0.60
Cresson$0.40
Crabe$0.75
Homard$0.75
Italienne$0.75
Russe$1.00
Volaille$1.00
Barbe de capucins$0.50
Asperges blanches$0.65
Asperges Vertes$0.65
Allemandes$1.25
Allemandes de serre$1.50
Succotash$0.50
Petits pois: Francais$0.50
Petits pois: americains$0.40
Petits pois: a la Francaise$0.60
Betteraves au beurre$0.60
Piments doux sautes$0.50
Artichaut$0.60
Haricots: Nouveaux$0.60
Haricots: Americains$0.40
Choux de Bruxelles$0.50
Salsifis$0.50
Epinards$0.50
Flageolets$0.50
Cepes Bordelaise$0.75
Navets$0.35
Pommes de Terre
POMMES DE TERRE: Creme au gratin$0.30
POMMES DE TERRE: Duchesse$0.30
POMMES DE TERRE: Bouillies$0.20
POMMES DE TERRE: Bermuda$0.35
POMMES DE TERRE: Puree$0.25
POMMES DE TERRE: Au four$0.20
POMMES DE TERRE: Parisienne$0.30
POMMES DE TERRE: Benedictine$0.30
POMMES DE TERRE: Croquettes$0.30
POMMES DE TERRE: Anna$0.40
POMMES DE TERRE: Douces$0.30
POMMES DE TERRE: Sarah Bernhardt$0.30
Tarte aux fraises$0.35
Charlotte Russe$0.35
Souffle a la Palfy$0.40
Pouding Lafayette$0.40
Tourte aux pommes$0.25
Flan a l'orange$0.25
Tartelettes Pont Neuf$0.25
Meringue a la creme$0.30
Petits Fours Assortis$0.25
Eclairs$0.30
Mais$0.40
Squash$0.35
Aubergines$0.50
Haricots de Lima$0.50
Choufleur$0.60
Tomates Farcies$0.60
Gelee au vin du Rhin$0.40
Glace mousse a la vanille$0.40
Glace Biscuit Tortoni$0.40
Glace Tutti Frutti$0.35
Glace Nesselrode$0.40
Charlotte glacée$0.40
Meringues glacees$0.35
Glace Vanille$0.30
Glace Cafe$0.30
Glace Chocolat$0.30
Glace Pistache$0.30
Glace Fraise$0.30
Biscuit Glace$0.30
Glace Napolitaine$0.30
Glaces a l'Eau Citron$0.30
Glaces a l'Eau Orange$0.30
Glaces a l'Eau Ananas$0.30
Glaces a l'Eau Framboise$0.30
Cafe noir$0.15
Fraises avec creme$1.00
Pruneaux farcis$0.35
Grape fruit de Floride$0.50
Cafe Turc$0.20
Mandarins$0.25
Figues seches$0.35
Noix et raisins$0.35
Raisins de Malaga$0.50
Poires$0.40
Pommes$0.25
Bananes$0.20
Oranges$0.25
Port Salut$0.30
Cheshire anglais$0.30
0Brie$0.30
Camembert$0.30
Gorgonzola$0.30
Gervais$0.25
Stilton$0.30
Emmenthaler$0.25
Neufchatel$0.25
Creme$0.25
Roquefort$0.30
Edam$0.25
Kirsch sorbet$0.40
Romaine Sorbet$0.40
Marasquin sorbet$0.40
Curacao sorbet$0.40
Lalla Rookh Sorbet$0.40
Russe sorbet$0.40
Ananas Conserves$0.30
coing conserves$0.30
peche conserves$0.30
poire conserves$0.30
gingembre conserves$0.30
cerises conserves$0.30
abricots conserves$0.30
Cerises a l'eau de vie$0.50
Peches a l'eau de vie$0.50
Figues a l'eau de vie$0.50
Poires a l'eau de vie$0.50
Reine-claudes a l'eau de vie$0.50

Page 2

BLUE POINTS$0.25
Rockaways$0.25
Oak Islands$0.25
Clams$0.25
Consomme Express$0.50
Bisk of crabs, Oriental$0.60
Cream of beets$0.50
Puree of chicken, Duchess$0.60
Mock turtle, French style$0.50
Clear tapioca$0.35
Tomato Soup$0.35
Split pea soup$0.35
Strained gumbo soup$0.75
Clear green turtle soup$0.80
Chicken gumbo$0.60
Chicken consomme$0.50
Croute-au-pot$0.35
Julienne$0.35
Ramesquin with Parmesan$0.60
Mackerel in white wine$0.50
Smoked Salmon$0.50
tunny$0.35
Anchovy Salad$0.50
Canape of Caviar$0.50
Sardines$0.35
Astrachan caviar$1.00
Caviar$0.50
Sprats on toast$0.40
Lyon Sausage$0.35
Celery$0.50
Stuffed olives$0.35
Olives$0.25
Girkins$0.15
Pickled Walnuts$0.15
Mixed Pickles$0.15
Chow-chow$0.15
Chutney$0.15
Sweet mango chutney$0.15
Pin-money sweet pickles$0.20
Pin-money melon mango$0.30
Radishes$0.20
SALTED ALMONDS$0.25
Boiled codfish, oyster sauce$0.75
Baked Salmon$0.85
Fried flounder, mayonnaise sauce, fine herbs$0.60
Braised bluefish, Icarienne$0.75
Broiled escalopes of pompano, Bearnaise$0.85
Vol-au-vent with quenelles, Chartreuse$0.85
Scollops, Poulette$0.75
Loaf of smoked salmon, cardinal$1.00
Fried oyster crabs in croustades$1.00
Small fillets of beef, Grosbois$1.25
Sauted chicken, marengo$1.25
Sweetbread, Cheron$1.75
Squab cutles, Czarine$1.25
Spring lamb stew, Parisian$0.85
Timbale of chicken, Supreme$1.25
Braised ham with spinach$0.85
Goulash, Hungarian style$0.85
Braised duck, bigarrade$1.25
Corned beef sandwich$0.05
Stewed or broiled fresh mushrooms$1.00
under glass cover$1.25
Terrapin$2.50
Chicken$2.00
Half Chicken$1.00
Spring Duckling$2.50
half spring duckling$1.25
Beef$0.60
Capon$1.25
Spring Lamb$0.90
broiled spring turkey$3.00
Half Broiled Spring Turkey$1.50
Squab$0.90
Reed birds$1.25
Guinea Hen$1.50
Mallard Duck$2.00
Canvas-Back Duck$4.50
Red-head duck$3.00
Ruddy Duck$1.75
Pheasant$3.00
English snipe$0.75
Plover$1.00
Strasburg fat goose liver terrine new, truffled$1.25
Boned capon$1.00
Roast beef$0.60
Chicken$2.00
Half Chicken$1.00
Virginia or Westphalia ham$0.75
Beef a la Mode$0.60
duckling$2.00
Half duckling$1.00
Lettuce$0.50
Roman Salad$0.60
Escarole Salad$0.50
Chicory$0.50
Cucumbers$0.60
Tomatoes$0.60
Cress salad$0.40
Celery$0.50
Crab$0.75
Lobster salad$0.75
Italian Salad$0.75
Russian salad$1.00
Chicken salad$1.00
Stuffed tomato with cucumbers$0.60
Monk's Beard$0.50
Asparagus, white or green$0.65
German$1.25
Hot-house$1.50
New string beans$0.60
American string beans$0.40
Cepes Bordelaise$0.75
Squash$0.35
Flageolets$0.50
French peas$0.50
American Peas$0.40
French style peas$0.60
Stuffed tomatoes$0.60
Parsnips$0.40
Stuffed green peppers$0.60
Stewed tomatoes$0.40
Br. sprouts$0.50
Stewed sweet Span. peppers$0.50
Corn$0.40
Succotash$0.50
OYSTER PLANT$0.50
Egg plant$0.50
Turnips$0.35
Artichoke$0.60
Celery braised with gravy$0.60
Lima beans$0.50
Spinach$0.50
Cauliflower$0.60
Beets in Butter$0.30
Spaghetti, Italian style$0.40
Neapolitan style$0.50
Baked$0.50
Boiled potatoes$0.20
Bermuda potatoes$0.35
Mashed potatoes$0.25
Baked Potatoes$0.20
Sarah Bernhardt$0.30
Parisienne Potatoes$0.30
Potatoes baked in cream$0.30
Benedictine Potatoes$0.30
Croquettes$0.30
Anna potatoes$0.40
Duchess potatoes$0.30
Sweet Potatoes$0.30
palfy souffle$0.40
lafayette pudding$0.40
Apple Pie$0.25
orange flawn$0.25
Strawberry tart$0.35
Charlotte Russe$0.35
Cream Meringue$0.30
Assorted cakes$0.25
pont neuf tartlets$0.25
Eclairs$0.30
Rhine Wine$0.40
vanilla moss$0.40
Biscuit Tortoni$0.40
Tutti frutti$0.35
Nesselrode$0.40
Charlotte glacée$0.40
Meringues glacees$0.35
Vanilla ice cream$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Pistache ice cream$0.30
Neapolitan ice cream$0.30
biscuit glace ice cream$0.30
STRAWBERRY ICE CREAM$0.30
Lemon water ice$0.30
Orange Water Ice$0.30
PINEAPPLE WATER ICE$0.30
Raspberry Water Ice$0.30
Kirsch sorbet$0.40
Roman sorbet$0.40
Maraschino Sorbet$0.40
Curacao sorbet$0.40
Lalla Rookh Sorbet$0.40
Russian sorbet$0.40
Pineapple Preserves$0.30
Quince Preserves$0.30
Peach Preserves$0.30
Pear Preserves$0.30
Ginger Preserves$0.30
Cherries Preserves$0.30
Apricot preserves$0.30
Strawberry Preserves$0.30
Apricot Marmalade$0.30
Red currant jelly$0.30
Guava jelly$0.30
Stewed prunes$0.40
Raspberries$0.30
Raspberry Jelly$0.30
Strawberry Jelly$0.30
Quince jelly$0.30
Grape Jelly$0.30
German Strawberries$0.50
Lime Marmalade$0.40
Orange marmalade$0.30
French marrons in syrup$0.35
Stewed rhubarb$0.30
Brandied Pears$0.50
Brandied Figs$0.50
Brandied Green-gages$0.50
brandied cherries or peaches$0.50
Roquefort$0.30
Emmenthaler$0.25
Neufchatel$0.25
Edam$0.25
Gervais$0.25
Cream Cheese$0.25
Stilton$0.30
English cheshire$0.30
Gorgonzola$0.30
Bar-le-duc, strawberry$0.40
Bar-le-duc, red$0.40
Bar-le-duc, white$0.50
Camembert$0.30
Brie$0.30
Port Salut$0.30
Oranges$0.25
Bananas$0.20
Pears$0.40
Apples$0.20
Florida Grape Fruit$0.50
Dried figs$0.35
Malaga grapes$0.50
Nuts and Raisins$0.35
Stuffed Prunes$0.35
Strawberries and Cream$1.00
Mandarins$0.25
French Coffee$0.15
Turkish Coffee$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.