Holland Society
Pages
Dishes
| Blue Point Oysters | |
| Chicken with Okra potage | |
| Bisque of Lobster | |
| Sauternes | |
| Topaz Sherry | |
| Celery | |
| Olives | |
| Radishes | |
| Caviar | |
| Anchovy Tartines | |
| Shrimp Patties Bohemienne | |
| Escaloppes of Bass Bigarade Sauce | |
| Hollandaise Potatoes | |
| Tenderloin of Beef Turgot | |
| Brussels Sprouts au Beurre | |
| Julienne potatoes | |
| Pontet Canet | |
| Raspberry Jelly | |
| Chateaubriant Ice cream | |
| Swiss Meringuees | |
| Petits fours | |
| Pistache cake | |
| Genoise glacee | |
| Camembert | |
| Roquefort | |
| Nuts | |
| Fruit | |
| Mottoes | |
| CAFE | |
| Crepinettes of Capon, Perigueux | |
| French Peas a l'Anglaise | |
| Terrapin in cases a la Baltimore | |
| Holland Sorbet | |
| Duminy Extra dry Cuvee 1884 | |
| Perrier-Jouet, Special | |
| Louis Roederer, Grand Vin Sec | |
| Irroy Extra Dry | |
| Rales sur Canapes | |
| Redhead Duck | |
| Pate de foie gras Timballs with Jelly | |
| Celery Salad Remoulade | |
| BURGUNDY | |
| Liqueurs | |
| Cognac Robin, 30 Years old | |
| Cigars | |
| Perrier-Jouet, Brut | |
| Raisins |