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Quill And Dagger Club

DEEMING HALL,ITHACA,NY

Date
1897-05-01
Restaurant
QUILL AND DAGGER CLUB
Place
DEEMING HALL,ITHACA,NY
Venue
SOCIAL
Event
DINNER
Occasion
?
Physical description
FOLDER; ILLUS; 4 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Blue Points, half shell
Celery
Olives
Gherkins
French Bouillon
Poisson, Sauce Tartare; Potatoes a la Creme
Roast Ribs of Beef, with Mushrooms
Truffled Chicken
Potato Croquettes
Celery salad, mayonnaise
French peas
Claret Punch
Creamed Oysters
Glace
Cornell Sweets
Edam
Neufchatel
Water Crackers
SALTED ALMONDS
Malagas
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.