The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Quill And Dagger Club

Deeming Hall, Ithaca, NY · May 1, 1897

On this menu 22 dishes

Blue Points, half shell
Celery
Olives
Gherkins
French Bouillon
Poisson, Sauce Tartare; Potatoes a la Creme
Roast Ribs of Beef, with Mushrooms
Truffled Chicken
Potato Croquettes
Celery salad, mayonnaise
French peas
Claret Punch
Creamed Oysters
Glace
Cornell Sweets
Edam
Neufchatel
Water Crackers
SALTED ALMONDS
Malagas
Fruit
Coffee