Hotel Ponce De Leon
Pages
Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Green turtle, clear | |
| Cream of asparagus | |
| CANAPES OF CAVIAR A LA RUSSE | |
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| Brandy peaches | |
| BOILED RED SNAPPER, SAUCE CARDINAL | |
| Broiled pompano, maitre d'hotel | |
| SLICED CUCUMBERS | |
| POTATOES, MARTHA | |
| FILET OF BEEF PIQUE, MONTROGUE | |
| Terrapin, Baltimore Style | |
| Fried chicken, Maryland | |
| TOMATOES FARCIES, PARISIENNE | |
| Pineapple Fritters au Kirsch | |
| Lalla Rookh punch | |
| Ribs of prime beef | |
| Duckling, Apple Sauce | |
| Saddle of Mutton, Currant Jelly | |
| Cauliflower, Hollandaise | |
| minced spinach with egg | |
| Boiled rice | |
| String Beans | |
| Stewed tomatoes | |
| boiled new potatoes | |
| Mashed potatoes | |
| BAKED SWEET POTATOES | |
| Quail on Toast au Cresson | |
| Lettuce, Dressed | |
| Tomatoes, mayonnaise | |
| English plum pudding, hard and brandy sauce | |
| Lemon Cream Meringue Pie | |
| Cherry Pie | |
| CHARLOTTE, CHANTILLY | |
| WASHINGTON CAKE GLACE | |
| PETITS FOURS, PONCE DE LEON | |
| ASSORTED CAKE | |
| JELLY, MENTHE | |
| Confectionery | |
| Strawberries with cream | |
| TUTTI FRUTTI ICE CREAM | |
| Fruit | |
| Nuts | |
| Raisins | |
| Figs | |
| Foreign cheese | |
| Crackers | |
| Coffee | |
| Domestic Cheese |