Dartmouth College Association Of New York
Pages
Dishes
Page 2
| Sherry | $2.00 |
| St. Julien Bordeaux | $1.00 |
| Sauternes Bordeaux | $1.00 |
| Pontet Canet Bordeaux | $2.50 |
| Haut Sauternes Bordeaux | $2.50 |
| Niersteiner Rhine | $1.25 |
| Hochheimer Rhine | $2.50 |
| Perrier Jouet Champagne | $4.00 |
| Mumm's Extra Dry Champagne | $4.00 |
| Louis Roederer Champagne, Grand Vin Sec | $4.00 |
| Moet & Chandon Champagne, White Seal | $4.00 |
| Irroy Brut Champagne | $4.00 |
| Clicquot Sec Champagne | $4.00 |
| Apollinaris | $40.00 |
| Johannis | $40.00 |
Page 3
| Oysters | |
| Consomme Deslignac | |
| Bisque of Crabs | |
| Timbales Perigordine | |
| Salmon Hollandaise sauce printaniere | |
| Persillade Potatoes | |
| FILLET OF BEEF WITH MUSHROOMS | |
| String Beans | |
| Breast of chicken Genin style | |
| French peas | |
| Asparagus Polonaise | |
| Sherbet Regence | |
| Red-head duck | |
| Celery Mayonnaise | |
| Crusts with Pineapple | |
| Moulded Ice Cream | |
| Fruit | |
| Cakes | |
| Coffee |