The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dartmouth College Association Of New York

Delmonico's, New York, NY · January 21, 1898

On this menu 34 dishes

Sherry$2.00
St. Julien Bordeaux$1.00
Sauternes Bordeaux$1.00
Pontet Canet Bordeaux$2.50
Haut Sauternes Bordeaux$2.50
Niersteiner Rhine$1.25
Hochheimer Rhine$2.50
Perrier Jouet Champagne$4.00
Mumm's Extra Dry Champagne$4.00
Louis Roederer Champagne, Grand Vin Sec$4.00
Moet & Chandon Champagne, White Seal$4.00
Irroy Brut Champagne$4.00
Clicquot Sec Champagne$4.00
Apollinaris$40.00
Johannis$40.00
Oysters
Consomme Deslignac
Bisque of Crabs
Timbales Perigordine
Salmon Hollandaise sauce printaniere
Persillade Potatoes
FILLET OF BEEF WITH MUSHROOMS
String Beans
Breast of chicken Genin style
French peas
Asparagus Polonaise
Sherbet Regence
Red-head duck
Celery Mayonnaise
Crusts with Pineapple
Moulded Ice Cream
Fruit
Cakes
Coffee