The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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GETTYSBURG HIGH SCHOOL LUMNI ASSOCIATION

Gettysburg High School Alumni Association · May 26, 1905

On this menu 20 dishes

Cafe noir
Little Neck Clams on Half Shell, Olives
Mock turtle soup
Brook Trout, Anchovy Sauce
spring lamb, mint sauce
Saratoga Chips
New Asparagus on Toast
Tenderloin of Beef, Mushroom Sauce
Sweetbread Croquettes, Green Peas
Orange Sherbert
Chicken salad
Sliced Tomatoes
Lettuce
Vanilla ice cream with strawberries
Lady fingers
Macaroons
Chocolate cake
Jelly roll
Assorted Nuts
Layer Raisins