The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Albany Lodge No. 49

Stanwix Hotel, Albany, NY · February 21, 1906

On this menu 22 dishes

Cocktails
Bluepoints
Cream of Chicken
Olives
Celery
Broiled Blue Fish
Saratoga Chips
Roast Turkey
Cranberry Sauce
Mashed potatoes
St Julien
Moet and Chandon White Seal
ARONDACK WATER
Stuffed Lamb Chops
GREEN PEAS
Asparagus salad
FRENCH ICE CREAM
Fancy Assorted Cakes
Crackers
Cheese
Cafe noir
Cigars