The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Count & Countess De Franqueville

La Muette, [Paris, France] · April 22, 1907

On this menu 12 dishes

Consomme Princesse
Creme au Parmesan
Truite glacee aux ecrevisses
Pommes de Terre nouvelles
Timbales Agnes Sorel
FRICANDEAU DE VEAU MOINA
CANARDS ROUENNAIS AUX ORANGES
JAMBON MIMOSA
SALADE A L'ANDALOUSE
Asperges en branches sauce mousseline
Bombe Reine Victoria
BEURECKS A LA TURQUE