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Congress Hotel Company

CHICAGO, [IL]

Date
1907-06-17
Restaurant
CONGRESS HOTEL COMPANY
Place
CHICAGO, [IL]
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; COL; 4 X 7.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
CHICKEN GUMBO, SOUTHERN STYLE
CONSOMME NATURAL
Radishes
Olives
BAKED WHITEFISH, TOMATO SAUCE, Potatoes Roulade
CHICKEN FRICASSEE, ASPARAGUS TIPS
LAMB STEAK, CARROTS AND PEAS, SPECIAL BAKED POTATOES, STEWED CORN
RUM PUNCH
ROAST TENDERLOIN, PIQUE AU JUS, SALAD
Farina Pudding, Fruit Sauce
Vanilla ice cream
Assorted cakes
Gorgonzola Cheese
Neufchatel cheese
AMERICAN CHEESE
Apples
Oranges
Bananas
Coffee
Original Pilsner Beer$0.15 – $0.25
Wurzburger Hofbrau Beer$0.15 – $0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.