The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hotel Company

Chicago, [IL] · June 17, 1907

On this menu 22 dishes

Little Neck clams
CHICKEN GUMBO, SOUTHERN STYLE
CONSOMME NATURAL
Radishes
Olives
BAKED WHITEFISH, TOMATO SAUCE, Potatoes Roulade
CHICKEN FRICASSEE, ASPARAGUS TIPS
LAMB STEAK, CARROTS AND PEAS, SPECIAL BAKED POTATOES, STEWED CORN
RUM PUNCH
ROAST TENDERLOIN, PIQUE AU JUS, SALAD
Farina Pudding, Fruit Sauce
Vanilla ice cream
Assorted cakes
Gorgonzola Cheese
Neufchatel cheese
AMERICAN CHEESE
Apples
Oranges
Bananas
Coffee
Original Pilsner Beer$0.15 – $0.25
Wurzburger Hofbrau Beer$0.15 – $0.25