The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Hohenzollern · April 22, 1901

On this menu 70 dishes

Pompelmuse
Apfelsinen
Apfel
Hafergrutze
Maisgriess
Buchweizenkuchen
Gerostete Sardinen auf Toast
Geraucherte Makrele
Granat in Muscheln
Beefsteak gerostet & gebraten
Rohes gehacktes Beefsteak
Hammelkoteletten
Panierte kalbskoteletten
Kukenleber saute mit Tafelpilze
Frankfurter Wurst, Meerrettig
Schinken
Speck
Gekochete & gebratene Kartoffeln
Saratoga Kartoffeln
Eier, Neapeler Art
Ruhreier mit Spargelspitzen
Eierkuchen mit Hammelnieren
franzosische pfannkuchen
Nagelholz
Mettwurst
Hornchen
Zwiebacke
Brodchen
Marmelade
Gelee
Ingwer
Kaffee
Thee
Chockolade
Cacao
Grape-fruit
Oranges
Apples
Oatmeal
Hominy
Buckwheat Cakes
Broiled sardines on toast
Smoked mackerel
Shrimps in shells
Beefsteak broiled & fried
Beefsteak a la tartare
Mutton-chops
Breaded veal-cutlet
Chicken-liver saute with mushrooms
Francfort sausage, horse-radish
Ham
bacon
Boiled & Fried Potatoes
Saratoga-chips
Eggs a la napolitaine
Scrambled eggs with asparagus tops
Omelet with mutton-kidneys
French pancake
Smoked beef
Sablath-sausage
Crescents
Rusks
Rolls
Marmalade
Jelly
Ginger
Coffee
Tea
Chocolate
Ccooa