Norddeutscher Lloyd Bremen
Pages
Dishes
| Pompelmuse | |
| Apfelsinen | |
| Apfel | |
| Hafergrutze | |
| Maisgriess | |
| Buchweizenkuchen | |
| Gerostete Sardinen auf Toast | |
| Geraucherte Makrele | |
| Granat in Muscheln | |
| Beefsteak gerostet & gebraten | |
| Rohes gehacktes Beefsteak | |
| Hammelkoteletten | |
| Panierte kalbskoteletten | |
| Kukenleber saute mit Tafelpilze | |
| Frankfurter Wurst, Meerrettig | |
| Schinken | |
| Speck | |
| Gekochete & gebratene Kartoffeln | |
| Saratoga Kartoffeln | |
| Eier, Neapeler Art | |
| Ruhreier mit Spargelspitzen | |
| Eierkuchen mit Hammelnieren | |
| franzosische pfannkuchen | |
| Nagelholz | |
| Mettwurst | |
| Hornchen | |
| Zwiebacke | |
| Brodchen | |
| Marmelade | |
| Gelee | |
| Ingwer | |
| Kaffee | |
| Thee | |
| Chockolade | |
| Cacao | |
| Grape-fruit | |
| Oranges | |
| Apples | |
| Oatmeal | |
| Hominy | |
| Buckwheat Cakes | |
| Broiled sardines on toast | |
| Smoked mackerel | |
| Shrimps in shells | |
| Beefsteak broiled & fried | |
| Beefsteak a la tartare | |
| Mutton-chops | |
| Breaded veal-cutlet | |
| Chicken-liver saute with mushrooms | |
| Francfort sausage, horse-radish | |
| Ham | |
| bacon | |
| Boiled & Fried Potatoes | |
| Saratoga-chips | |
| Eggs a la napolitaine | |
| Scrambled eggs with asparagus tops | |
| Omelet with mutton-kidneys | |
| French pancake | |
| Smoked beef | |
| Sablath-sausage | |
| Crescents | |
| Rusks | |
| Rolls | |
| Marmalade | |
| Jelly | |
| Ginger | |
| Coffee | |
| Tea | |
| Chocolate | |
| Ccooa |