The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Sons Of The Revolution

Delmonico's Ny · February 1, 1891

On this menu 22 dishes

CAFE
St Estephe
GOLD LACK SEC
Petits fours
Fruits
Glaces fantaisies
Gauffres a la Creme
Gelee aux Mirabelles
Mazarine aux ananas
Salade de laitue
Canards a tete rouge
SORBET CALIFORNIENNE
Ris de Veau puree de marrons
Petits pois a la Parisienne
Poularde a la Piemontaise
Tomates a la Trevise
Filet de boeuf a la Montebello
Pommes de terre fondante
Aiguillettes de Bass, Marguery
Consomme Deslignac
Huitres
Hors D'oeuvre