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The Massachusetts Society

HOTEL VENDOME, BOSTON, MA

Date
1895-05-01
Restaurant
THE MASSACHUSETTS SOCIETY
Place
HOTEL VENDOME, BOSTON, MA
Venue
PATR;
Event
BANQUET TENDERED TO THE NATIONAL OFFICERS AND DELEGATES ATTENDING THE ANNUAL CONGESS SONS OF THE AMERICAN REVOLUTION
Occasion
OTHER (ANNIVERSARY);
Physical description
BOOKLET; ILLUS; 6X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Little Neck clams
Clear green turtle soup
Puree Palestine
Boiled Fresh Salmon, Sauce Hollandaise
SLICED CUCUMBERS
Potato Tablets
Fillet of Beef, Jardiniere
Philadelphia Capon, Sage Dressing
Fresh asparagus
Potatoes, au gratin
"Boston Favorites"
Broiled Sweetbreads and Green Peas
Fresh Mushrooms, en Surprise
Old Medford Punch
Golden Plover, au Cresson
Tomato Salad
Croquembouche, St Honore
Imperial Jelly
Ice Cream Panachee
Assorted cakes
Fancy water ices
Strawberries
Fruit
Coffee
Lettuce Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.