The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Massachusetts Society

Hotel Vendome, Boston, MA · May 1, 1895

On this menu 25 dishes

Little Neck clams
Clear green turtle soup
Puree Palestine
Boiled Fresh Salmon, Sauce Hollandaise
SLICED CUCUMBERS
Potato Tablets
Fillet of Beef, Jardiniere
Philadelphia Capon, Sage Dressing
Fresh asparagus
Potatoes, au gratin
"Boston Favorites"
Broiled Sweetbreads and Green Peas
Fresh Mushrooms, en Surprise
Old Medford Punch
Golden Plover, au Cresson
Tomato Salad
Croquembouche, St Honore
Imperial Jelly
Ice Cream Panachee
Assorted cakes
Fancy water ices
Strawberries
Fruit
Coffee
Lettuce Salad