The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Veterans Of The New York Athletic Club

New York Athletic Club · January 26, 1907

On this menu 23 dishes

Lynnhaven Oysters
Cream of lettuce à la Dumas
Consomme a la royale
Olives
Radishes
Celery
SALTED ALMONDS
Oyster crabs a la Newburg
SADDLE OF SOUTHDOWN MUTTON
Pommes croquettes
GREEN PEAS
Fresh mushrooms sous cloche
sorbet en surprise
Jumbo Squab
Salade à la N.Y.A.C.
Nesselrode Pudding
Petits fours
Fruit
Cheese
CAFE
Graves
G. H. Mumm's Extra Dry
G. H. Mumm's Selected Brut