The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Out Of Town Club

New York Athletic Club, [New York] · March 20, 1901

On this menu 29 dishes

Grape Fruit au Maraschino
Oysters
Sauternes
Amontillado Sherry
Celery Farci
Cream of Asparagus a la Princesse
Green Turtle clear [soup]
Olives
Radishes
Salted Pecans
Planked Shad with roe
Cucumbers
Sauternes
Supreme de volaille a la Reine
Pommes Duchesse
Moet & Chandon White Seal
New green peas
Fresh mushrooms, sous cloche
sorbet en surprise
Read-head duck, currant jelly
Club Salad
Hominy Croquettes
Glaces de fantaisies
Petits fours
Liqueurs
Cheese
CAFE
Fruit
Strawberries