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Hotel Colonial

NASSAU, BAHAMAS

Date
1901-02-14
Restaurant
HOTEL COLONIAL
Place
NASSAU, BAHAMAS
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Puree of peas aux croutons
Consomme Frappe
Chicken Bouillon
Radishes
Olives
Pickled Walnuts
White onions
Baked Runner Fish au Madere
Filet D'Anchois
Sardines
Pommes Polonaise
Beef a la Mode with Small Onions Glace
Chicken Croquettes, Mirepoix
ROAST TURKEY, CRANBERRY SAUCE
Cold
Beef
Turkey
Ham
Boned capon
Chicken
Salmon
Tongue
Pickled Lamb's Tongues
Pigs Feet
Lamb
Corned beef
Chicken
Lobster
Potato
Macedoine Salade
Tomato
Lettuce
Cold Slaw
Boiled and Mashed Potatoes
GREEN PEAS
Marrow squash
Rice
Granola Pudding, Strawberry Sauce
ASSORTED CAKE
Sponge Drops
Apple Cake
Lemon water ice
Preserved Pears
Figs
Stewed prunes
Preserved raspberries
Limes
Guava jelly
Bitter Orange Marmalade
Honey
Oranges
Shaddock
Bananas
Apples
Pine-apple
American, Neufchatel or Edam Cheese
Tea
Coffee
Cocoa Shells
Broma
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.