The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Directors Of The National Horse Show Association

Madison Square Garden · November 23, 1907

On this menu 17 dishes

BUZZARD BAY OYSTERS
Celery
Olives
Coffee
Cheese and Crackers
Home-Made Pie
FRENCH ICE CREAM
Waldorf Salad
Cold: Vermont Turkey
Cold: Virginia Ham
Cold: Partridge
Clear Chicken Consomme in Cups
Boiled Live Sheepshead with Oyster Sauce
Small Filet of Beef, Stuffed Peppers
Moet & Chandon Brut Imperial
Sun-Ray Water
Villar y Villar Cigars