The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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NEW YORK ASSOCIATION OF HAMILTON ALUMNI

En route · January 14, 1908

On this menu 18 dishes

PAMPLEMOUSSE A L'ASTOR
Fausse Tortue a l'Anglaise
Hors d'oeuvres varies
Aiguillettes de kingfish au vin blanc
Pommes de terre persillade
TOURNEDOS DE BOEUF A LA ROOT
Laitue Braisee
Petits Pois Francais
MOUSSE DE CHAPON, PANAMA
Sorbet Orange
CANARDS MALLARD ROTIS AU CRESSON
Salade Romaine
Glace de Fantaisie
Petits fours
FRUIT ASSORTIS
Cafe noir
PERRIER SPARKLING WATER AD LIBITUM
MOET & CHANDON, WHITE SEAL A LA CARTE