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Palm Beach, Fla · February 3, 1901
On this menu 71 dishes
Little Necks
Cold Consomme in Cup
Consomme Brunoise aux Quenelles
Stewed Oysters
Olives
Radishes
Caviar
Casserolette of Shad a la Diable
Broiled Pompano Maitre d'Hotel
New Potatoes Saute
Goulash de Boeuf Hungarian Style
Broiled Chicken Melted Butter
Welsh Rarebit with Bacon
Eggs a la Sterry
Boiled rice
New Beets Fines Herbes
Stewed Corn
Baked New Potatoes
Mashed potatoes
New string beans
Boned Capon with jelly
Pig Head Cheese
Smoked Beef Tongue
Corned beef
Saucisson a l'Ail
Smoked beef
Sardines, a la Huile
Turkey
Ham
Lamb
Roast beef
Roast Pork
Pickled lamb's tongue
Pickled Pig's Feet
Filet of beef, currant jelly
CERVELAT SAUSAGE
Saddle of Mutton with Guava Jelly
Green Peppers Sauced
Sliced Spanish onions
Chicken Russian
Cold Slaw
Lettuce
Potato salad
Florida Lobster
Cup Custard a la Vanilla
Mince Pie
Lemon Snaps
Angel Food
Small Palm Leaves
ASSORTED CAKE
Cream Puffs
Waffles with Maple Syrup
Preserved Peaches
Boston Brown Bread
Hot Ginger Bread
Palm Beach Pineapples
Preserved Apricots
Preserved plums
Raspberry jam
Strawberries and Cream
Cream Cheese
Wafer crackers with guava jelly
Sorbet a la Orange
AMERICAN CHEESE
ROQUEFORT CHEESE
Pineapple Cheese
Neufchatel cheese
Assorted water crackers
TOASTED WATER CRACKERS
Tea
Coffee