The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rudolph M. Haan

Park Row Building, New York, NY · November 21, 1899

On this menu 25 dishes

Buzzard's Bays
Pemartin Sherry
Clear Green Turtle, Oloroso
Celery
Olives
SALTED ALMONDS
Haut Sauterne
Filet of pompano, Victoria
Potatoes, Hollandaise
Cucumber salad
Egri Superieur
Sweetbreads larded, sauce Perigord
Brussel Sprouts
Potatoes, Duchesse
Sorbet a la haan
Moet & Chandon, White Seal
Partridge roti, bread sauce
Salade, chiffonnade
Alaska ice
Petits fours
Fruits
Camembert
Coffee
Flor d'Estanillo
Cigars