The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of The Revolution

Delmonico's [New York] · November 25, 1891

On this menu 17 dishes

Huitres
Consomme de Volaille
Homard a la Newberg
Brissotins au supreme
Noisettes Filet de Boeuf, Montebello
Petits pois a l'Anglaise
Ailes de poulet, chasseur
Haricots flageolets sautes
SORBET - VENITIENNE
Cailles roties garnies de cresson
TERRINE DE FOIES-GRAS A LA GELEE
Salade de laitue
Charlotte Russe
Glaces Napolitaine
Fruits
Petits fours
CAFE