The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Clinton B. Fisk Prohibition Club

Arcanum Hall, Elizabeth Nj · March 23, 1899

On this menu 12 dishes

Blue points on the half shell
Lamb with Green Peas
Long Island Turkey with Cranberry Sauce
Mashed potatoes
FISK SALAD
Pickles
Celery
Neapolitan ice cream
Cake
Fruit
Cheese
Coffee