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Hotel Vendome

NY

Date
1900-01-17
Restaurant
HOTEL VENDOME
Place
NY
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.25X5.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme in cup
Chicken broth with barley
Broiled sea trout, lobster butter
Boiled short ribs of beef a la Russe
Mutton chop breaded, tomato sauce
Stuffed breast of veal, chestnut dressing
Celery salad, Vendome
GREEN PEAS
Saratoga Chips
Apple Pie
cocoanut pie
Bavarois with raspberries
Bananas
Grapes
Apples
PUNCH AU KIRSCH
Coffee, Tea or Milk
Tea Biscuits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.