The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Vendome

NY · January 17, 1900

On this menu 18 dishes

Consomme in cup
Chicken broth with barley
Broiled sea trout, lobster butter
Boiled short ribs of beef a la Russe
Mutton chop breaded, tomato sauce
Stuffed breast of veal, chestnut dressing
Celery salad, Vendome
GREEN PEAS
Saratoga Chips
Apple Pie
cocoanut pie
Bavarois with raspberries
Bananas
Grapes
Apples
PUNCH AU KIRSCH
Coffee, Tea or Milk
Tea Biscuits