The Menu Museum
DecadesRestaurantsDishesRandom menu

Flat Iron Restaurant And Cafe

NEW YORK, NY

Date
1907-01-28
Restaurant
FLAT IRON RESTAURANT AND CAFE
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCH READY
Physical description
CARD; ILLUS; COL; 6.6X12;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Coffee$0.10
Swiss$0.10
Roquefort$0.15
Edam$0.10
Camembert$0.10
Grape fruit (half)$0.15
Vanilla ice cream$0.25
Biscuit Tortoni$0.25
Deutsche apfel torte mit schlagsahne$0.25
Nesslerode Pudding$0.30
English plum pudding, hard and brandy sauce$0.25
Corn jelly meringue tarts$0.15
Jelly au Kummel$0.15
Cream Puffs$0.10
Napoleons$0.15
Nut pudding, orange sauce$0.15
Mocha torte$0.20
Pumpkin Pie$0.15
Pineapple Pie$0.15
Cinnamon Cake$0.10
Grapes$0.15
Cold rice pudding$0.15
Assorted Eclairs$0.10
Straussel cake$0.10
Butter bretzels$0.10
Flat Iron eclair$0.10
Apple Pie$0.15
Coffee Cake$0.10
Cheese Cake$0.10
Apple Cake$0.10
Stuffed sweet mangoes$0.15 – $0.25
BLUE POINTS$0.20
Blue Points cocktail$0.25
Malossol caviar$1.25
Broiled Fresh Mushrooms$0.75
French artichokes, Hollandaise or vinaigrette$0.40
Hamburger rauchfleisch, potato salad$0.50
Mallard Duck$2.00
Roast Maryland lamb, mashed turnips$0.50
Roast Prime Beef au Jus$0.40
Roast Prime Beef au Jus with rib bone$0.60
Roast Prime Beef au Jus extra cut$0.75
Fancy squab en casserole Flat Iron$0.75
Turkey hash with risotto$0.65
Rockaways$0.25
Rockaways Cocktail$0.30
Little Necks$0.20
Little Necks cocktail$0.25
Fried oysters$0.35
Oyster Stew$0.30
Table Celery$0.25
Radishes$0.15
Chutney$0.15
Stuffed spiced cucumbers$0.15 – $0.25
Stuffed spiced green peppers$0.15 – $0.25
Puree of Green Peas$0.15
Consomme leeks and rice$0.15
Cup Consomme$0.15
Lobster cutlets (2), Aurore$0.50
Broiled shad au beurre$0.50
Fried scallops, tartare$0.50
Halibut steak, tomato sauce$0.50
Crab flake meat au gratin$0.60
Cold salmon in jelly$0.60
Rinderbrust, horseradish sauce, bouillon potatoes$0.40
Sauerbraten, Potato Balls$0.50
Knackwurst, saueren linsen$0.40
BOILED PHILADELPHIA CAPON, SALT PORK$0.65
Prime beef croquettes, Jardiniere$0.50
Veal goulash with spaetzle$0.45
Deviled and grilled prime beef, baked sweet potatoes$0.50
Calf's head, vinaigrette$0.40
Hamburger rauchfleisch, puree of peas$0.50
Smoked Brisket of Beef, Puree of Peas$0.50
Omelette with Virginia ham, Jefferson$0.45
Breast of veal breaded, Westmoreland$0.45
Maryland lamb, bean salad$0.50
Half Plain Lobster$0.50
Prime beef, pickled beets$0.45
Spiced Lamb's Tongue$0.40
Suelze$0.40
Chicken salad$0.65
Pig's knuckle in jelly$0.45
Virginia Ham$0.60
Rissotto$0.15
Puree of Peas$0.15
String Beans$0.15
Spinach$0.15
Knob celery salad$0.25
German Asparagus$0.60
Red Cabbage$0.15
Field Salad$0.25
Brussels Sprouts$0.20
GREEN PEAS$0.15
Sauerkraut$0.10
Chicory Salad$0.30
Senfgurken$0.15
Lettuce$0.30
Tomatoes$0.35
Cucumbers$0.35
Potato salad$0.10
Mixed Salad$0.15
Celery Salad$0.15
New dill pickle$0.10
STRAWBERRY ICE CREAM$0.25
Chocolate Ice Cream$0.25

Page 2

Flat Iron Cocktail$0.15
American Cocktail$0.15
Trabener$0.40 – $0.75
Laubenheimer$0.40 – $0.75
Bordeaux Vieux$0.40 – $0.75
SCHOPPEN$0.30
Half schoppen$0.15
Glass$0.10
Schorle Morle (large glass Wine and Seltzer)$0.15
Imported Wurzburger Hofbrau$0.10 – $0.20
Imported Pilsener$0.10 – $0.20
Jacob Ruppert's Extra Pale$0.05 – $0.10
Jacob Ruppert's Ruppiner$0.05 – $0.10
Flat Iron Beauty$0.30
American Beauty$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.