The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cosmopolitan Hotel

New Orleans, LA · January 12, 1900

On this menu 29 dishes

Lickoere
G.H. Mumm's Extra Dry
Macon
Pontet Canet
Josephshoefer
Amontillado
Austern
Schildkroeten-Suppe
Anchovi-Schnittchen
Kaesestangen
Sellerie
Gesalzene Mandeln
Lachs-Forellen nach Joinville Art
Pariser-Kartoffeln
Gurken-Salat
Victoria-Pastetchen
Lendenbraten
Junge Erbsen
Blumenkohl
Roemischer Punsch
Gebratene Wachteln
Artischocken
Neapolitanisches Eis
Kucken und Kleines gebaeck
Kaffee
Cigarren
Roquefort
Brie Kaese
Oliven