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Tampa Bay Hotel

TAMPA,FLA

Date
1901-03-25
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COM
Event
DINNER
Physical description
FOLFER ;HOTEL EMBLEM; 4.5 X 7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Consomme Pate de Gene
Cream of Lettuce au Riz
Lobster en caisse a la Bordelaise
Celery
Chow chow
Gherkins
Boiled Sheephead, Egg Sauce
Sliced Tomatoes
Potato Croquettes
Shoulder of Veal Farcie, Tomato Sauce
CHICKEN CUTLETS A LA RUSSE
Salmis of Gosling aux Navets Glaces
Lamb Chops a la Victor Hugo
French Pancakes aux Confitures
Sorbet Normande
Philadelphia capon, giblet sauce
Prime ribs of beef au jus
Suckling pig, apple sauce
Spaghetti au Gratin
Mashed Turnips
Mashed potatoes
String Beans
Boiled potatoes
Sugar Corn
Lettuce Salad
Tomatoes en surprise
MAYONNAISE OF CHICKEN
Boned capon aux truffes
Apricot Pudding, Brandy Sauce
Gateau Nelson
ASSORTED CAKE
Chocolate Ice Cream
Milan Cake
Peach Pie
Cocoanut Kisses
cinnamon kisses
BLANC MANGE AUX AMANDES
Fruit
Nuts
Raisins
Crackers
Coffee
AMERICAN CHEESE
Edam
Roquefort

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.