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Tampa Bay Hotel

TAMPA,FLA

Date
1901-02-03
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

PURÉE DE TOMATE Á ST. LOUIS
Bouillon en Tasse
Cold Jellied Consomme
caviar sur canape a la remoulade
Olives
Saucisson de Lyon
Chow chow
GRILLED SHAD Á LA BÉARNAISE
Sliced Tomatoes
Boston Baked Beans with Brown Bread
Fricassee of Chicken a la Chevaliere
GREEN PEAS
Boiled rice
Corn fritters
English Chops, Currant Jelly
Mashed potatoes
fried Sweet Potatoes
Hashed Potatoes in Cream
Roast beef
Ham
Pork and beans
Pressed Corned Beef
Smoked beef
Smoked Beef Tongue
soussed pig's feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Pate de Gibier a la Chartres
Lettuce Salad
Plain Lobster, Mayonnaise Dressing
Salade Chiffonade
Rice pudding, claret wine sauce
Hot Ginger Bread
Napoleons
Assorted cakes
sorbet au citron
Preserved Apricots
Edam Cheese
Crackers
Tea
Coffee
Chocolate
Boned capon aux truffes
ROQUEFORT CHEESE
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.