The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.Y.&P.R.S.S.Co. U.S.M.S. Coamo

En route · July 13, 1905

On this menu 23 dishes

Fruit
Radishes
Pettijohn
Fried Snapper
Sounds and Tongues
Beefsteak and Onions
Fried Calfs Brains
Red Beans and Rice
Hashed Fowl
Broiled Bacon
Fried Plantains
Eggs to order
Boiled potatoes
Marmalade
Fried Potatoes
Preserves
Cocoa
Coffee
Tea
Toast
Vienna Rolls
Wheat Muffins
French rolls