The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manhassett Club

February 21, 1906

On this menu 24 dishes

Manhattan
Sauterne
Apollinaris
Cigarettes
Claret
Moet & Chandon White Seal, 1890
Coffee
Brie
Roquefort
Gateaux
FANCY MACAROONS
Assorted cakes
Fancy Forms Ice Cream
Escarole Salad
Roast Young Guinea Hen Stuffed with Truffles, Currant Jelly, Cresses
Strawberry Sherbet
Tenderloin of Beef, with Mushrooms, French peas, Potatoes persillade
Finnan Haddie, a la Newburg
Celery
SALTED ALMONDS
Olives
Sardines
Cream of Chicken, a la Reine
Grape Fruit, with Maraschino Cherries