Norddeutcher Lloyd Bremen
Pages
Dishes
| Hering-Salat | |
| Herring-salad | |
| Potage a la velours | |
| Tomaten-u.Kartoffel-Salat | |
| Consomme | |
| Anchovis | |
| Sardellen | |
| Entre-cote aux champignons | |
| Entre-cote aux champignons | |
| Potage a la velours | |
| Consomme | |
| Greencorn-fritters | |
| Greencorn-fritters | |
| Kartoffeln a la chateau | |
| Potatoes à la chateâu | |
| Corned-beef-hash | |
| Labskaus | |
| Grillerte Kuken | |
| Grilled chicken | |
| Baked Potatoes | |
| Geback. Kartoffeln | |
| Gekochte Pflaumen & Aprikosen | |
| Stewed prunes and apricots | |
| Cream Puffs | |
| Windbeutel | |
| Kaffee | |
| Thee | |
| Coffee | |
| Tea | |
| Sardinen | |
| Caviar | |
| Aal in Gallert | |
| Delicatess-Heringe | |
| Rauchfleisch | |
| Corned-beef | |
| Rinderzunge | |
| Roastbeef | |
| Leber-u.Mettwurst | |
| Gerauch. Rheinlachs u. Sprotten | |
| Gerauch. Westfalischer Schinken | |
| Yorkshire Schinken, gekocht | |
| Schweizer-, Gorgonzola-u. Lloyd-Kase | |
| Swiss-, Gorgonzola- & Lloyd-cheese | |
| Yorkshire ham, boiled | |
| Tomato- & potato-salad | |
| Anchovies | |
| Sardelles | |
| Sardines | |
| Caviare | |
| Eel in Jelly | |
| Pickled herring | |
| Smoked-beef | |
| Corned-beef | |
| Beef-tongue | |
| Liver-& sablath-sausage | |
| Smoked Rhine-salmon & sprats | |
| Smoked Westphalia ham |