The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutcher Lloyd Bremen

Kaiser Friedrich at Sea · April 18, 1899

On this menu 57 dishes

Hering-Salat
Herring-salad
Potage a la velours
Tomaten-u.Kartoffel-Salat
Consomme
Anchovis
Sardellen
Entre-cote aux champignons
Entre-cote aux champignons
Potage a la velours
Consomme
Greencorn-fritters
Greencorn-fritters
Kartoffeln a la chateau
Potatoes à la chateâu
Corned-beef-hash
Labskaus
Grillerte Kuken
Grilled chicken
Baked Potatoes
Geback. Kartoffeln
Gekochte Pflaumen & Aprikosen
Stewed prunes and apricots
Cream Puffs
Windbeutel
Kaffee
Thee
Coffee
Tea
Sardinen
Caviar
Aal in Gallert
Delicatess-Heringe
Rauchfleisch
Corned-beef
Rinderzunge
Roastbeef
Leber-u.Mettwurst
Gerauch. Rheinlachs u. Sprotten
Gerauch. Westfalischer Schinken
Yorkshire Schinken, gekocht
Schweizer-, Gorgonzola-u. Lloyd-Kase
Swiss-, Gorgonzola- & Lloyd-cheese
Yorkshire ham, boiled
Tomato- & potato-salad
Anchovies
Sardelles
Sardines
Caviare
Eel in Jelly
Pickled herring
Smoked-beef
Corned-beef
Beef-tongue
Liver-& sablath-sausage
Smoked Rhine-salmon & sprats
Smoked Westphalia ham