The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ye Tea Cup Inne

48 Bush St. San Francisco, CA · November 14, 1906

On this menu 30 dishes

Beef Steak Pie$0.35
Currie & Rice$0.35
Stuffed Bell Pepper$0.25
Braised Tongue$0.25
Oyster cocktail$0.25
Roast beef$0.30
Galantine of Chicken$0.30
Tongue$0.30
Ham$0.25
Artichoke Heart Mayonaise, tongue fillg$0.30
Asparagus$0.30
Crab$0.30
Lettuce$0.15
Stuffed Egg$0.25
Potato salad$0.15
Walnut Cake$0.15
Strawberry tart$0.10
Orange Cake$0.15
Raspberry Tary$0.10
Cream Ba Ba$0.10
Vanilla Ice Cream & Cake$0.25
Roquefort$0.15
Swiss$0.10
Tea$0.10
Chocolate$0.15
Coffee$0.10
White Rock Water (pint bottle)$0.20
Milk$0.10
Hot Maryland Biscuits
Hot Rolls