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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-01
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree kidney beans a la puebla
Cold Jellied Consomme
Bouillon en Tasse
Chow chow
Canape a la Russe
Olives
Sweet Pickles
redsnapper a la buena vista
Sliced Tomatoes
Golden buck
Chicken Croquettes with peas
Lima beans
Fried Egg Plant
Boiled rice
Prime ribs of beef au jus
Mashed potatoes
boiled new potatoes
BAKED SWEET POTATOES
Roast beef
Pressed Corned Beef
Smoked Beef Tongue
Pickled Oysters
Ham
Pork and beans
Smoked beef
soussed pig's feet
Sardines
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
Mayonnaise of Salmon
Salade Chiffonade
Cabinet Pudding, Cream Sauce
Hot Ginger Bread
Assorted cakes
Lemon water ice
Preserved Peaches
Edam
Roquefort
AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.