Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Puree kidney beans a la puebla

Cold Jellied Consomme

Bouillon en Tasse

Chow chow

Canape a la Russe

Olives

Sweet Pickles

redsnapper a la buena vista

Sliced Tomatoes

Golden buck

Chicken Croquettes with peas

Lima beans

Fried Egg Plant

Boiled rice

Prime ribs of beef au jus

Mashed potatoes

boiled new potatoes

BAKED SWEET POTATOES

Roast beef

Pressed Corned Beef

Smoked Beef Tongue

Pickled Oysters

Ham

Pork and beans

Smoked beef

soussed pig's feet

Sardines

Pickled lamb's tongue

Pig's Head Cheese, Charcutiere

Aspic de Foie-gras en Bellevue

Boned capon aux truffes

Lettuce Salad

Mayonnaise of Salmon

Salade Chiffonade

Cabinet Pudding, Cream Sauce

Hot Ginger Bread

Assorted cakes

Lemon water ice

Preserved Peaches

Edam

Roquefort

AMERICAN CHEESE

Crackers

Tea

Coffee

Chocolate