Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Spargelsuppe, Comtesse Art | |
| Kraftbruhe mit Schwemmklosse | |
| Rheinlachs, Zerlassene Butter, Mousseline-Sauce | |
| Rostbraten, Colbert Sauce | |
| Gefullte Tomaten | |
| Schloss Kartoffeln | |
| Hammelkoteletten nach Nelson | |
| Leipziger Allerlei | |
| Kalbskopf in Essig und Ol | |
| Haselhuhner mit Speck, Rahmsauce | |
| Aprikosen | |
| Kopf-Salat | |
| Schwarzbrot Pudding, Vanille Sauce | |
| Ananas Rahmeis | |
| Biskuits | |
| Butter und Kase | |
| Fruchte | |
| Nachtisch | |
| Kaffee |
Page 3
| Potage d'asperges a la comtesse | |
| Consomme with dumplings | |
| Rhine-salmon, Melted butter, Mousseline-sauce | |
| Roastbeef, Colbert sauce | |
| Stuffed tomatoes | |
| Potatoes à la chateâu | |
| Mutton-chops a la Nelson | |
| Leipzic assorted vegetables | |
| Calf's Head a la Vinaigrette | |
| Roast hazel-hen with bacon, Cream sauce | |
| Apricots | |
| Lettuce-salad | |
| Brown bread pudding, Vanilla sauce | |
| Pine-apple ice cream | |
| Biscuits | |
| Butter and cheese | |
| Fruit | |
| Dessert | |
| Coffee |