Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Spargelsuppe, Comtesse Art

Kraftbruhe mit Schwemmklosse

Rheinlachs, Zerlassene Butter, Mousseline-Sauce

Rostbraten, Colbert Sauce

Gefullte Tomaten

Schloss Kartoffeln

Hammelkoteletten nach Nelson

Leipziger Allerlei

Kalbskopf in Essig und Ol

Haselhuhner mit Speck, Rahmsauce

Aprikosen

Kopf-Salat

Schwarzbrot Pudding, Vanille Sauce

Ananas Rahmeis

Biskuits

Butter und Kase

Fruchte

Nachtisch

Kaffee

Potage d'asperges a la comtesse

Consomme with dumplings

Rhine-salmon, Melted butter, Mousseline-sauce

Roastbeef, Colbert sauce

Stuffed tomatoes

Potatoes à la chateâu

Mutton-chops a la Nelson

Leipzic assorted vegetables

Calf's Head a la Vinaigrette

Roast hazel-hen with bacon, Cream sauce

Apricots

Lettuce-salad

Brown bread pudding, Vanilla sauce

Pine-apple ice cream

Biscuits

Butter and cheese

Fruit

Dessert

Coffee