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Central Dining Room And Restaurant

NEW YORK, NY

Date
1901-04-26
Restaurant
CENTRAL DINING ROOM AND RESTAURANT
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
MENU
Physical description
FOLDER; 7X10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Milk with oatmeal, crackers or bread$0.10
Pure cream with oatmeal, crackers or bread$0.20
Oysters on the half shell$0.15 – $0.25
Oyster Stew$0.20
Boston Oyster Stew$0.25
Box Oyster Stew$0.25
Fried oysters$0.25
Broiled oysters$0.30
Pan roast oyster
Little-Neck clams on shell$0.20
Little-Neck clam fry$0.25
Little-Neck clam stew$0.20
Clam Fritters$0.25
Steamed clams$0.30
Clam Chowder$0.10
Chicken Soup$0.10
Tomato with rice soup$0.10
Fried Scallops$0.20
Bluefish$0.25
Fish cakes
Codfish$0.25
Salt mackerel$0.20
Eels$0.20
Broiled Fresh Mackerel, Maitre d'Hotel$0.20
Fried Halibut Steak, tomato sauce$0.20
Broiled Salmon, Lobster Sauce$0.20
Baked North River Shad$0.15
Broiled Codefish, Egg Sauce$0.15
Fried smelts$0.15
Fried Soft Clams$0.15
Codfish Cakes, Tomato Sauce$0.15
Potted Pigeon, Family Style$0.25
Boiled Beef, Horseradish Sauce$0.15
Roast Veal Stuffed$0.20
Stewed Tripe with oysters$0.20
Roast Tenderloin of Beef, Mushroom Sauce$0.25
New York Pork and Beans$0.15
Shad Roe with Bacon$0.20
CHICKEN SALAD, MAYONNAISE$0.25
Lobster Salad, Mayonnaise$0.25
Roast Philadelphia turkey, cranberry sauce$0.25
Roast Beef Croquettes with Peas$0.15
Broiled Salt Mackerel$0.20
country sausages$0.20
Oyster patty$0.20
Roast Spring Lamb, Mint Sauce$0.25
Baked beefsteak pie$0.15
Steamed Corned Beef Hash$0.15
Roast Loin of Jersey Pork, Apple Sauce$0.20
Fricassee of Chicken$0.25
Beef Stew with Tomatoes$0.15
Fried Eels$0.20
Half Broiled Spring Chicken$0.30
Half fried spring chicken$0.30
STEWED LAMB WITH PEAS$0.15
Broiled Lobster$0.30 – $0.50
Boiled Lobster$0.25 – $0.45
Corned Beef and Cabbage or Spinach$0.15
Roast Prime Ribs of Beef$0.25
Boiled Mutton, Caper Sauce$0.15
Roast beef$0.15
Roast Mutton$0.15
Pickled Lambs' Tongue, Potato Salad$0.15
Celery$0.10
BAKED SWEET POTATOES$0.05
Boiled Onions, Cream Sauce$0.10
Fried eggplant$0.05
Sliced Tomatoes$0.10
Spinach with egg$0.10
Sandwiches$0.10
Boiled Ham, Potato Salad$0.15
Chicken salad$0.30
Potato salad$0.10
Sardines$0.35
Club sandwich$0.20
Corned beef potato salad$0.15
Lettuce Salad$0.10
Lobster salad$0.25
Sardine Sandwich$0.15
Chicken Sandwich$0.15
Beef Tongue, Potato Salad$0.25
Spanish olives$0.10
Hot Meat Sandwiches$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.