Harvard University Class Of 1863
Pages
Dishes
Page 5
| Little Neck clams | |
| Consommé | |
| Green Turtle Soup | |
| Penobscot Salmon - Sauce Hollandaise | |
| Soft Shelled Crabs - Sauce Tartare | |
| Fillet Boef aux Champignons | |
| Chicken - Cream Sauce |
Page 6
| Lamb Cutlet - Spanish Sauce | |
| Spaghetti au Gratin | |
| Apple Fritter - Wine Sauce | |
| Roman Punch | |
| Plover | |
| Snipe | |
| Wine Jelly | |
| Charlotte Russe | |
| Strawberries and Cream | |
| Ice Cream Sherbet | |
| Coffee |