The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Restaurant Griffou

New York, [NY] · June 17, 1892

On this menu 12 dishes

Gateau
Bass frit
Olives Beurre
Soupe au riz
Rissoles aux petit pois
Ananas
Poulets sautes aux champignons
Pommes lyonnaises
HARICOTS VERTS
Laitue
Gigot d'Agneau
Café