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Sagamore Hotel Restaurant And Cafe

BOULEVARD, 66TH AND 67TH STREETS

Date
1900-01-29
Restaurant
SAGAMORE HOTEL RESTAURANT AND CAFE
Place
BOULEVARD, 66TH AND 67TH STREETS
Venue
COMMERCIAL
Event
BILL OF FARE
Physical description
FOLDER; 6.25X10.0;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

BLUE POINTS$0.20
Cape Cods$0.25
Buzzard Bays$0.25
Codfish cakes with cream$0.20
Consomme$0.20
Chicken Soup$0.25
Tomato Soup$0.20
Oyster Stew$0.20
Oysters a la Newburg$0.50
Milk Stew$0.25
Oyster Omelette$0.35
Boston Stew$0.25
Scalloped oysters$0.40
Oyster loaf$0.35
Pan Roast Oysters$0.35
Fancy Roast Oysters$0.35
Steamed Oysters$0.35
Bass$0.35
Lobster plain, whole$0.50
Lobster plain, half$0.30
Box Stew$0.25
Olives$0.10
Tomato Chutney$0.10
Pickled onions$0.10
Sardines on toast$0.30
Sardines$0.20
Currant Jelly$0.10
Chili Sauce$0.10
Anchovies$0.25
Pickled Walnuts$0.10
Chow chow$0.10
Potato salad$0.20
Spanish Onion, sliced$0.15
Lobster salad$0.40
Chicken salad$0.50
Sliced Onion$0.15
Lettuce, plain dressing$0.20
Lettuce with mayonaisse$0.30
Sliced Tomatoes$0.15
Celery$0.25
Celery with mayonnaise$0.30
Cucumber$0.20
Mayonnaise, portion$0.10
Smelts$0.35
Salt mackerel$0.25
Whole boiled chicken with deviled sauce$0.60
Codfish Cakes$0.20
Bluefish$0.35
Lobster Stewed$0.30
Lobster a la Newburg$0.60
Milk Box Oysters$0.30
Oyster Fry$0.30
Oyster Fry in Butter$0.35
Baltimore oyster fry$0.30
Oyster Fry with Bacon$0.35
Oyster Fricassee$0.40
Oyster shell roast$0.35
Boston Oyster Flip$0.35
Quintard stew$0.50
Boston oyster simmer$0.35
Broiled oysters
Baltimore oyster broil$0.35
Broiled oysters with bacon$0.35
Broiled Oysters on Toast$0.35
Milk Oyster Broil$0.40
Oyster cocktail$0.20
Clam Stew$0.20
CLAM BROTH$0.20
Clam Broth, Cup$0.10
Little Necks$0.20
Little Neck Fry$0.30
Little neck roast$0.30
Little neck steamed$0.30
Clam Fritters$0.25
Clam juice, cup$0.10
All Made Dishes a la Newberg Served in Chafing Dish$0.15

Page 3

Welsh rarebit$0.20
Long Island rarebit$0.30
Yorkshire rarebit$0.30
Golden buck$0.30
Yorkshire Buck$0.35
Scotch Woodcock$0.40
Roquefort$0.20
Swiss cheese$0.15
Camembert$0.20
AMERICAN CHEESE$0.10
coffee, per cup$0.10
Demi Tasse$0.10
Tea, per cup$0.10
Chocolate, per cup$0.10
Cocoa, per cup$0.10
Cream, per glass$0.15
MILK, PER GLASS$0.10
Small pitcher cream with tea or coffee$0.50
Pies, all kinds$0.10
Ice cream$0.15
Shirred Eggs$0.20
Tabasco eggs$0.35
Eggs with frizzled ham$0.35
Eggs with frizzled beef$0.35
Coffee, per pot$0.15
Coffee, per pot, large$0.20
Tea, per pot$0.15
Chocolate, per pot$0.15
Cocoa, Per Pot$0.15
Sirloin Steak$0.50
Sirloin Steak with Mushrooms$0.70
Sirloin Steak with Onions$0.60
Sirloin steak en casserole$0.70
Sirloin steak a la bordelaise$0.70
Sirloin steak a la bearnaise$0.75
Porterhouse Steak$0.60
Porterhouse steak with mushrooms$0.80
Porterhouse steak with onions$0.70
Porterhouse Steak a la Bordelaise$0.80
Porterhouse Steak a la Bearnaise$0.85
Extra sirloin steak$0.80
Extra sirloin steak with mushrooms$1.00
Extra Sirloin Steak with Onions$0.90
Extra sirloin steak a la bordelaise$1.00
Extra sirloin steak a la bearnaise$1.00
Filet Chateaubriand$1.00
Family porterhouse steak$1.25
Family porterhouse steak with onions$1.40
Family porterhouse steak with mushrooms$1.50
Tenderloin Steak$0.50
Tenderloin steak with tomatoe sauce$0.60
Tenderloin Steak with Onions$0.60
Tenderloin Steak with Mushrooms$0.70
Salisbury Steak$0.40
Steak a la tartare$0.50
Hamburg steak$0.40
Lamb Chops$0.40
Sagamore combination English mutton chop with kidney and bacon$0.45
Spring lamb Chops$0.50
English mutton chop$0.30
Brace of mutton chops$0.50
Single chop with kidneys$0.35
Veal Cutlet, Plain$0.35
Veal cutlet, breaded, tomatoe sauce$0.45
Broiled Chicken, whole$1.10
Broiled Chicken, half$0.60
Sweetbread$0.60
Sweetbread with peas$0.75
Ham and eggs$0.30
Bacon and eggs$0.30
Broiled Ham$0.25
Fried Ham$0.25
Pig's feet, fried$0.30
Pig's feet, broiled$0.30
Pig's feet with deviled sauce$0.40
Lamb kidneys broiled on toast$0.35
Lamb Kidneys Deviled$0.45
Lamb kidneys with bacon$0.45
Calf's Liver and Bacon$0.30
Corned Beef Hash$0.30
Corned Beef Hash with Poached Egg$0.40
Chicken hash$0.40
Chicken hash with green peppers$0.50
Spring chicken en Casserole$1.50
Chicken Croquettes$0.40
Chicken Croquettes with peas$0.50
Chicken liver en brochette$0.40
Chicken liver saute with mushrooms$0.60
Cold roast beef$0.35
Cold Chicken$0.50
Cold turkey$0.40
Cold Ham$0.25
Cold tongue$0.25
Cold Corned Beef$0.20
Cold Lamb$0.35
Ham Sandwich$0.10
Corned beef sandwich$0.10
Tongue Sandwich$0.15
Swiss cheese sandwich$0.15
American Cheese Sandwich$0.10
Caviar sandwich$0.20
Club sandwich$0.25
Roast Beef Sandwich$0.15
Sardine Sandwich$0.20
Egg Sandwich$0.15
Ham and Egg Sandwich$0.25
Chicken Sandwich$0.20
Turkey Sandwich$0.20
Eggs, boiled$0.15
Eggs, fried$0.20
Eggs, Scrambled$0.20
Eggs, Poached on toast$0.20
Eggs, poached, anchovy toast$0.30
Eggs, a la Hamilton$0.40
Omelette, plain$0.20
Omelette, with rum$0.35
Omelette, with ham$0.30
Omelette, with cheese$0.30
Omelette, with parsley$0.25
Omelette, with jelly$0.30
Omelette, with tomatoes$0.30
Omelette, Spanish$0.35
Omelette, with Oysters$0.35
Potatoes, stewed$0.10
Potatoes, Hashed in cream$0.15
Potatoes, Saute$0.10
Potatoes, lyonnaise$0.10
Potatoes, Hashed Brown$0.10
Potatoes, au gratin$0.15
Potatoes, French fried$0.10
Potatoes, julienne$0.10
Potatoes, Saratoga$0.10
Stewed Corn$0.10
GREEN PEAS$0.10
Lima beans$0.10
Succotash$0.10
French peas$0.20
Asparagus$0.20
Macaroni, any style$0.20
Spagheti, any style$0.20
Stewed tomatoes$0.10
String Beans$0.10
Corn fritters$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.