The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Amphion Glee Club Of Hoboken

Myers Hotel, New York Hippodrome, New York City · February 9, 1907

On this menu 21 dishes

Bluepoints on the Half Shell
Olives
Celery
Pickles
Consomme Royal
Sea Trout
Tenderloin of Beef
Vermont Turkey
Ice cream
Tutti frutti
Camembert
toasted crackers
Cigars
Coffee
Sauce Hollandaise
Cucumbers
German Potatoes
French peas
Mushroom Sauce
Cranberry Sauce
Chicory Salad