The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Citizens Of Philadelphia

Philadelphia Bourse, [Philadelphia, PA] · June 12, 1897

On this menu 15 dishes

Bouillon, en Tasse
Chicken Croquettes
Deviled Crabs
Chicken salad
Lobster salad
Boned capon
Cold Ham
Smoked Tongue
Clicquot, Yellow Label
Strawberries
Pommery Sec
Ice cream
Johannis Water
Cigars
CAFE