Ebbitt House (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

BLUE POINTS

Horseradish

Mulligatawny

Consomme, Clear

Lettuce

Celery

Olives

Kennebec Salmon, Boiled

Radishes

Potatoes, a la Russe

Young chicken fried in batter

French peas

small filet of beef, with onions

Compote of Fruit Conde

Prime Ribs Beef

Roast Turkey, with Cranberries

Frozen Egg Nog

Hungarian Salad

Pickililie

Potato salad

Mashed potatoes

Boiled rice

Bermuda potatoes

Sweet Potatoes, Glace

Long Island Beets

Sugar Corn

FRICASSEE OYSTER PLANT

Italian Fig Pudding, Wine Sauce

Mince Pie

cocoanut pie

ASSORTED CAKE

Neapolitan ice cream

Port Wine Jelly

Mixed Fruits

Raisins

Assorted Nuts

ROQUEFORT CHEESE

AMERICAN CHEESE

Crackers

Buttermilk

Coffee