Ebbitt House
Pages
Dishes
| BLUE POINTS | |
| Horseradish | |
| Mulligatawny | |
| Consomme, Clear | |
| Lettuce | |
| Celery | |
| Olives | |
| Kennebec Salmon, Boiled | |
| Radishes | |
| Potatoes, a la Russe | |
| Young chicken fried in batter | |
| French peas | |
| small filet of beef, with onions | |
| Compote of Fruit Conde | |
| Prime Ribs Beef | |
| Roast Turkey, with Cranberries | |
| Frozen Egg Nog | |
| Hungarian Salad | |
| Pickililie | |
| Potato salad | |
| Mashed potatoes | |
| Boiled rice | |
| Bermuda potatoes | |
| Sweet Potatoes, Glace | |
| Long Island Beets | |
| Sugar Corn | |
| FRICASSEE OYSTER PLANT | |
| Italian Fig Pudding, Wine Sauce | |
| Mince Pie | |
| cocoanut pie | |
| ASSORTED CAKE | |
| Neapolitan ice cream | |
| Port Wine Jelly | |
| Mixed Fruits | |
| Raisins | |
| Assorted Nuts | |
| ROQUEFORT CHEESE | |
| AMERICAN CHEESE | |
| Crackers | |
| Buttermilk | |
| Coffee |