The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway

En route, Salisbury, NC · November 17, 1905

On this menu 25 dishes

Grape fruit
Oatmeal and cream
Oranges
Grape Nuts
Corn muffins
Rolls
Toast
Coffee
Tea
Milk
Cocoa
Boiled Salt Mackerel
Oysters stewed in cream
Fried scallops with bacon
Sirloin Steak, Bearnaise
English mutton chop
Broiled Ham
Broiled quail on toast
Fried Tomatoes
Baked Potatoes
German fried potatoes
Eggs
Omelettes
Country Sausage
Griddle Cakes, Maple Syrup