The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alumni Association Of The Stevens Institute Of Technology

Hotel Astor, New York City · February 4, 1908

On this menu 18 dishes

Moet & Chandon White Seal, 1900
Perrier Water
Cafe noir
Fruits assortis
Glace de Fantaisie
Petits fours
Salade de laitue
Pigeonneaux de Philadelphie Rotis au Cresson
Sorbet Romaine
MOUSSE DE JAMBON DE VIRGINIE AUX TIMBALES D'EPINARDS
Haricots panaches
CHOUXFLEURS HOLLANDAISE
Filets Mignons de Boeuf a l'Astor
POMMES DE TERRE, LORETTE
AIGUILLETTES DE SOLE A LA DUSSOLIERE
Hors d'oeuvres varies
POTAGE RENAISSANCE
Huitres de Cape Cod