The Menu Museum
DecadesRestaurantsDishesRandom menu

Alumni Association Of The Stevens Institute Of Technology

HOTEL ASTOR, NEW YORK CITY

Date
1908-02-04
Restaurant
ALUMNI ASSOCIATION OF THE STEVENS INSTITUTE OF TECHNOLOGY
Place
HOTEL ASTOR, NEW YORK CITY
Venue
EDUC;
Event
7TH ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; 4.5X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Moet & Chandon White Seal, 1900
Perrier Water
Cafe noir
Fruits assortis
Glace de Fantaisie
Petits fours
Salade de laitue
Pigeonneaux de Philadelphie Rotis au Cresson
Sorbet Romaine
MOUSSE DE JAMBON DE VIRGINIE AUX TIMBALES D'EPINARDS
Haricots panaches
CHOUXFLEURS HOLLANDAISE
Filets Mignons de Boeuf a l'Astor
POMMES DE TERRE, LORETTE
AIGUILLETTES DE SOLE A LA DUSSOLIERE
Hors d'oeuvres varies
POTAGE RENAISSANCE
Huitres de Cape Cod

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.