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Alcazar Hotel

ST.AUGUSTINE,FLA

Date
1901-02-19
Restaurant
ALCAZAR HOTEL
Place
ST.AUGUSTINE,FLA.
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; ILLUS ; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Stewed Oysters
Radishes
Consomme en Tasse
Gherkins
FRIED SEA BASS, SAUCE TOMATE
Julienne potatoes
Haricot of Lamb a la Francaise
TURKEY WINGS, MARENGO
ROAST TENDERLOIN OF BEEF au Jus
Boiled Sweet Potatoes
Baked Potatoes
String Beans
Succotash
Rice
Beef
Ham
Sardines
Tongue
Chicken
Pigs Feet
Pickled Oysters
Lambs' Tongues
Boned capon
Baked Beans
Lettuce
Chicken
Shrimp
Celery
HOT CREAM OF TARTAR BISCUIT
Cup Custard
Raspberry jam
Mince Pie
Gingerbread
Dates
Honey
Red currant jelly
PRESERVED FRUIT
ASSORTED CAKE
Lemon Sherbet
toasted crackers
Cocoa
Tea
Coffee
Chocolate
Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.