The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St.augustine, Fla · February 19, 1901

On this menu 45 dishes

Stewed Oysters
Radishes
Consomme en Tasse
Gherkins
FRIED SEA BASS, SAUCE TOMATE
Julienne potatoes
Haricot of Lamb a la Francaise
TURKEY WINGS, MARENGO
ROAST TENDERLOIN OF BEEF au Jus
Boiled Sweet Potatoes
Baked Potatoes
String Beans
Succotash
Rice
Beef
Ham
Sardines
Tongue
Chicken
Pigs Feet
Pickled Oysters
Lambs' Tongues
Boned capon
Baked Beans
Lettuce
Chicken
Shrimp
Celery
HOT CREAM OF TARTAR BISCUIT
Cup Custard
Raspberry jam
Mince Pie
Gingerbread
Dates
Honey
Red currant jelly
PRESERVED FRUIT
ASSORTED CAKE
Lemon Sherbet
toasted crackers
Cocoa
Tea
Coffee
Chocolate
Cheese