The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Chamber Of Commerce Of The State Of New York

Delmonico's, New York City · May 2, 1907

On this menu 16 dishes

Consomme de Volaille
Homard a l'Americaine
Croquettes de poularde
Cafe au Lait
Saumon a la Parisienne
Galentine de Dinde a la Gelee
Pate de Foie-Gras en Croutes
Crabes en Buisson a la Royale
Mayonnaise de volaille
Sandwiches assortis
Rillettes Garnies
Pailles au fromage
Gateau Noisette
Glaces Moulees
Petits fours
Fraises