Mart Ackerman's Saloon
Pages
Dishes
Page 2
| Porter House Steak and Vegetables | 0.50 C$ |
| Porter House Steak with Fried Onions | 0.50 C$ |
| Porter House Steak with Oyster Sauce | 0.50 C$ |
| Mutton Chops, fried, mashed, or broiled, with Potatoes | 0.50 C$ |
| Oysters, stewed with milk, | 0.38 C$ |
| Mush and Milk | 0.25 C$ |
| Scrambled Eggs | 0.25 C$ |
| Egg Omelet | 0.25 C$ |
| Lobster | 0.25 C$ |
| Egg Toast | 0.25 C$ |
| Sardines | 0.25 C$ |
| Pickled Tripe | 0.25 C$ |
| Pickled Salmon | 0.25 C$ |
| Welsh rarebit | 0.25 C$ |
| Lamb Chop, fried, mashed, or broiled, with Potatoes | 0.50 C$ |
| Pork Steak, fried, mashed, or broiled, with Potatoes | 0.50 C$ |
| Pork Chop, fried, mashed, or broiled ,with Potatoes | 0.50 C$ |
| Ham and eggs | 0.50 C$ |
| Spring Chickens, broiled or fricassed, | 0.50 C$ |
| Salmon Trout, boiled or broiled, | 0.50 C$ |
| Brook Trout - Just Recieved | |
| Oysters, Fried | 0.38 C$ |
| Oysters, Scolloped | 0.38 C$ |
| Oysters, broiled | 0.38 C$ |
| Oysters, Plain | 0.38 C$ |
| Hot Tea and Coffee Constantly on Hand | |
| And all Kinds of Game and Fruit in their Season |
Page 3
| Brandy Punch | 0.13 C$ |
| Milk Punch | 0.13 C$ |
| Roman Punch | 0.13 C$ |
| Highland Punch | 0.13 C$ |
| Young Canadian Punch | 0.13 C$ |
| Railroad Punch | 0.13 C$ |
| Pine Apple Punch | 0.13 C$ |
| Claret Punch | 0.13 C$ |
| Jenny Lind Punch | 0.13 C$ |
| Mareschino | 0.13 C$ |
| Coffee Royal | 0.13 C$ |
| Egg Cider | 0.13 C$ |
| Mint Julip | 0.13 C$ |
| Sherry Julip | 0.13 C$ |
| Gin Julip | 0.13 C$ |
| Claret Julip | 0.13 C$ |
| Grand Trunk Cobbler | 0.13 C$ |
| Temperance Julip | 0.13 C$ |
| Brandy Julip | 0.13 C$ |
| Port Wine Julip | 0.13 C$ |
| Cherry Brandy Julip | 0.13 C$ |
| Pine Apple Julip | 0.13 C$ |
| Catawaba | 0.13 C$ |
| Ladies' Fancy Julep | 0.13 C$ |
| tom and jerry | 0.13 C$ |
| Coffee Royal | 0.13 C$ |
| Cardigan Punch | 0.13 C$ |
| Poor Man's Punch | 0.13 C$ |
| Wide Awake Punch | 0.13 C$ |
| fruit punch | 0.13 C$ |
| Young American Punch | 0.13 C$ |
| Port Wine Punch | 0.13 C$ |
| Catawaba Punch | 0.13 C$ |
| Ladies' Fancy Punch | 0.13 C$ |
| Sherry Punch | 0.13 C$ |
| Curaco | 0.13 C$ |
| Pussa Caffa | 0.13 C$ |
| Egg Nogg | 0.13 C$ |
| Soda Cobbler | 0.13 C$ |
| Napoleon's Own Cobbler | 0.13 C$ |
| Esplanade Cobler | 0.13 C$ |
| Strawberry Cobbler | 0.13 C$ |
| Brandy Cobbler | 0.13 C$ |
| Hen Fruit Cobler | 0.13 C$ |
| Siberian Cobbler | 0.13 C$ |
| Fancy Cobbler | 0.13 C$ |
| Pine Apple Cobbler | 0.13 C$ |
| Clarret Cobbler | 0.13 C$ |
| Port Wine Cobbler | 0.13 C$ |
| Sherry Cobbler | 0.13 C$ |
| Brandy Smash | 0.06 C$ |
| Silistrian Smash | 0.06 C$ |
| Gin Smash | 0.06 C$ |
| Claret Smash | 0.06 C$ |
| Jenny Lind Smash | 0.06 C$ |
| Redan Smash | 0.06 C$ |
| Cherry Brandy | 0.06 C$ |
| Old Tom | 0.06 C$ |
| Whiskey Smash | 0.06 C$ |
| Brandy Fix | 0.06 C$ |
| Gin Fix | 0.06 C$ |
| Sherry Fix | 0.06 C$ |
| Port Wine Fix | 0.06 C$ |
| Cherry Brandy Fix | 0.06 C$ |
| Gin Extra | 0.06 C$ |
| Old Tom Fix | 0.06 C$ |
| Brandy Extra | 0.06 C$ |
| Ladies' Fancy Fix | 0.06 C$ |
| Sham Brough | 0.06 C$ |
| English Favourite | 0.06 C$ |
| French Fancy | 0.06 C$ |
| Irish Soup | 0.06 C$ |
| Dublin Cocktail | 0.06 C$ |
| Tanzy Whiskey | 0.06 C$ |
| American Substantial | 0.06 C$ |
| Canadian Favourite | 0.06 C$ |
| Exchange | 0.06 C$ |
| Gin Sour | 0.06 C$ |
| Malestrom Tost, | 0.06 C$ |
| Port Wine Negus | 0.06 C$ |
| Porter Sangaree | 0.06 C$ |
| Port Wine Sangaree | 0.06 C$ |
| Brandy Sour | 0.06 C$ |
| Gin Cocktail | 0.06 C$ |
| Brandy Cocktail | 0.06 C$ |
| Whiskey Cocktail | 0.06 C$ |
| Parliament Smash | 0.06 C$ |
| Sherry Smash | 0.06 C$ |
| Stone Fence | 0.06 C$ |
| Blind Smash | 0.06 C$ |
| Ontario Cocktail | 0.06 C$ |
| Omar Pasha Cocktail | 0.06 C$ |
| Eye Opener | 0.06 C$ |
| Alexander Fix | 0.06 C$ |
| Moscow Smash | 0.06 C$ |
| Railway Smash | 0.06 C$ |
| Shandy Gaff | 0.06 C$ |
| Shanghai Smash | 0.06 C$ |
| Chochin China Smash | 0.06 C$ |
| Pearl | 0.06 C$ |
| Mulled Port Wine | 0.06 C$ |
| Extract de Absinthe | 0.06 C$ |
| Scotch Broath | 0.06 C$ |
| Dr. Green's Anti-Dyspeptic Bitters | 0.06 C$ |
| Rotterdam Club-House Gin | 0.06 C$ |
| Cocktail a la Mode | 0.06 C$ |
| Champagne Cocktail | 0.06 C$ |
Page 4
| Burton's Ale, quarts | 0.50 C$ |
| Bains & Thompson's Ale, quarts | 0.50 C$ |
| Bains Cider, pints | 0.25 C$ |
| Hibbard's Porter, quarts | 0.50 C$ |
| Dublin Porter, XX, quarts | 0.50 C$ |
| Younger's Aloe Ale, quarts | 0.50 C$ |
| Allsop's Ale, Quarts | 0.50 C$ |
| Younger's Aloe Ale, pints | 0.25 C$ |
| Burton's Ale, pints | 0.25 C$ |
| Bains & Thompson's Ale, pints | 0.25 C$ |
| Hibbard's Porter, pints | 0.25 C$ |
| Dublin Porter, XX, pints | 0.25 C$ |